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CMBernardini 3-MCPD & GE reduction add-on

Reducing 3-MCPD & GE: how to get certificated products

The maximum concentration of 3-MCPD and glycidyl esters in oils for food use in the countries of the European Union has been significantly reduced starting from January 1, 2021. From this date, Regulation (EU) 2020/1322 came into force. This is an even more stringent legislation regarding the presence of 3-MCPD and glycidyl esters in foods such as: Vegetable oils and fats Fish oils and oils from other marine organisms Vegetable…

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