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fatty-acid-hydrogenation CMBernardini

Vegetable Oil & Fatty acids hydrogenation: advantages of semicontinuous technology by CMBernardini

The vegetable oil & fatty acids hydrogenation is a fundamental process for a multitude of activities in the oleochemical and oils & fats sectors. It is a process that is constantly evolving at CMB, in order to respond successfully to the ever-changing demands of the market, which tends to provide increasingly stringent parameters. Hydrogenation process is directly linked to the evolution of both Green Chemistry and the Food Industry. Two…

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