21
Jul
Vegetable Oil & Fatty acids hydrogenation: advantages of semicontinuous technology by CMBernardini
- By:Roberto Bonsignore
- Tags:Tags: green chemistry, hydrogenation, Vegetable oil & fatty acids hydrogenation
- Category:News
- 0 comment
The vegetable oil & fatty acids hydrogenation is a fundamental process for a multitude of activities in the oleochemical and oils & fats sectors. It is a process that is constantly evolving at CMB, in order to respond successfully to the ever-changing demands of the market, which tends to provide increasingly stringent parameters. Hydrogenation process is directly linked to the evolution of both Green Chemistry and the Food Industry. Two…
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